I am constantly trying to reinvent my diet in an effort to find the appropriate distribution of macro-nutrients (fat, protein and carbohydrates) throughout my day to meet both my daily nutritional needs, as well as the unique needs my body personally has for fuel throughout the day to stay energized.
One of the most difficult - and most assuredly unforeseen! - challenges I have yet encountered in switching from a "normal" Western diet to that of a clean-eating fitness freak, has been the issue of "what to eat, and when." In my old life, I ate generally healthy. That is to say, I wasn't eating out at fast food restaurants 3 meals a day. I only had fast food a couple times a month, I ate 3-5 meals a day, made sure I got fruits and veggies, limited the fried foods, yada yada yada. But all of that to say, even though I packed my breakfasts, lunches and snacks and ate at home for dinner, I was still eating a lot of processed crap. And to boot, although I would eat whatever I packed, I would fuel my typical slumps (which I thought were "normal" and just part of "being me") with mid-morning, mid-afternoon, and post-workout evening sugary snack indulgences like low-fat cookies, 5 or 6 Hershey kisses, etc. You get the point. I would feed into my sugar crashes with MORE SUGAR. It was my drug, and I didn't even know it, because I didn't know any better!
So when I started my food diary and realized how oblivious I was to the obvious failure that was my "healthy diet" at the time, so began my journey to compile an appropriate diet to meet my nutritional needs and energy requirements. It's something you don't really think of in the beginning. I think for me, all I thought about was, "I'll put together a diet that sticks to the caloric intake I've calculated, I'll eat it, and I'll be miserable because it's not too satisfying, but at least I know I'm getting plenty of food so I won't be hungry."
WRONG!!!!
It took me about 2 months before I came up with even an acceptable distribution of proper nutrients throughout the day, another month of rearranging it thru trial and error, and even still at 4 full months into this, I am still finding myself having to add, subtract, and rearrange foods in order to find the right balance of calories throughout the day to stick with conventional wisdom (ie, don't eat high calorie foods at night!) but also taking into account what my body needs at specific times in the day, to keep trucking.
For me, I find that I am hungriest between the hours of whenever I wake up, to 1pm. After 1pm (when I usually eat meal 4) my hunger - and, thus, caloric needs - rapidly decrease. It doesn't matter if I workout in the morning or the evening, it stays the same - I wake up famished, and usually go to bed satisfied having only eaten 1/2cp of egg whites and a cup of steamed broccoli.
I suppose I can count myself among the lucky ones for this pattern, because this works well on a diet - eat most of your calories early on so you have the rest of the day to burn them off, and eat sparsely at night. Some people are the opposite, and must train their metabolisms and digestive processes to accept a distribution of calories that isn't exactly ideal.
In any event, I was eating up to 7 meals a day and finding I was still really hungry, and I think it was because for each meal I ate, it just wasn't enough - it was enough to give me a little fuel, but not enough to take the hunger away. So I have condensed it to 5-6 meals a day -- same foods, same # of daily calories, just bigger meals every 2.5-3 hours instead of smaller ones every 2 hours. It has made a world of difference!
I recently cut out all dairy from my diet. I used to have a cup of nonfat cottage cheese mid-morning, nonfat milk in my decaf and oatmeal, a nonfat Fage yogurt in the afternoon, and nonfat milk in the occasional protein shake I would make. I stepped myself off of dairy gradually. First I cut out the cottage cheese and replaced it with egg whites. Then I finished off the last of my milk and replaced it with unsweetened organic soymilk (for oatmeal and decaf) and unsweetened organic almond milk for my now-daily protein shakes. Yogurt was the last to go, and I am 3 days free of it and haven't even looked back :)
The challenge for me is that my digestive system is TERRIBLY sensitive to veggies and legumes, so I'm limited in the types of food I can consume. But still, I've found that replacing my afternoon yogurt with just more fresh produce (carefully selected based on my IBS-needs) has done more than an adequate job of filling that hole.
So, with that said, yesterday was a gym day-off so here is the diet I consumed, which is what I typically eat on days when I'm resting. I'll post my diet for AM workouts and PM workouts next week :) It is VERY important that you take the time to listen to your body to figure out when you should eat which particular foods, and in what quantities, to ensure you have the energy your body requires based on your daily activities. Failing to do so can lead to epic blood sugar crashes, binging, and generally making your dieting efforts 1,000 times more miserable than they need to be!
MEAL ONE
1 individual package of rolled oats with 1tbsp ground flaxseed meal and 1/3 cup unsweetened plain soymilk, 1/4 cut-up avocado, 1/2 cup peppered egg whites, 20 fl. oz. water, and a cup of decaf with 1/4 cup unsweetened plain soymilk.
Nutritional Analysis
Calories: 380
Fat: 14.3g (27.9%)
Sat. Fat: 2.3g (6.5%)
Cholesterol: 0mg (0%)
Sodium: 435mg (21.7%)
Potassium: 648mg (13.8%)
Carbs: 38.3g (15.3%)
Fiber: 10.6g (35.3%)
Protein: 27.1g (19.3%)
MEAL TWO
1 cut-up apple in a bed of raw spinach (2 cups), a Trader Joe's Zen Bakery Blueberry Mini Fiber Cake (ingredients and details here: http://fatsecret.com/Diary.aspx?pa=fjrd&rid=132603), a cup of Spearmint Tea and 20 Fl. Oz. of water.
Nutritional Analysis
Calories: 166
Fat: 1.5g (2.9%)
Sat. Fat: 0g (0%)
Cholesterol: 0mg (0%)
Sodium: 229mg (11.5%)
Potassium: 148mg (3.1%)
Carbs: 42g (16.8%)
Fiber: 17g (56.7%)
Protein: 6g (4.3%)
MEAL THREE
6oz boneless skinless chicken breast (cooked in crock pot), 2/3 cup mixed vegetables, 1/2 cup broccoli, 3/4 cup quinoa, 1 medium banana, 2 tbsp all-natural BBQ sauce (ingredients and details here: http://tracker.dailyburn.com/nutrition/trader_joes_trader_joes_all_natural_barbeque_sauce_calories) and 20 fl oz. of water
Nutritional Analysis
Calories: 509
Fat: 4.8g (9.4%)
Sat. Fat: 0g (0%)
Cholesterol: 82.5mg (27.5%)
Sodium: 192mg (9.6%)
Potassium: 1199mg (25.5%)
Carbs: 73.5g (29.4%)
Fiber: 9.7g (32.3%)
Protein: 46.5g (33.2%)
MEAL FOUR (and FIVE)
This is actually two meals but I was particularly hungry so I combined the two today. Normally, Meal Four would be 1/2 of a Clif BUILDER'S BAR (Mint Chocolate is my favorite!) and a cup of tea. This is the only "processed" item I eat per day. Meal Five consists of 1/2 cup of diced celery, 1/2 cup blueberries, 1 individual portion of raw unsalted dry-roasted almonds, and 20 fl. oz. of water. As you can see, I had already significantly attacked the Builder's Bar and water prior to remembering to take this photo :)
All together...
Nutritional Analysis
Calories: 413
Fat: 22.2g (43.4%)
Sat. Fat: 4g (11%)
Cholesterol: 82.5mg (27.5%)
Sodium: 236mg (11.8%)
Potassium: 740mg (15.7%)
Carbs: 39.5 (15.8%)
Fiber: 10.3 (34.2%)
Protein: 20.3g (14.5%)
MEAL FIVE (or technically, SIX)
1 Scoop of Designer Whey Protein Powder (Chocolate - included in picture for visual) mixed into 8oz unsweetened almond milk (included in picture for visual - Trader Joe's Almond Smooth Unsweetened Vanilla), 1/2 cup peppered egg whites, the other 1/2 of my Clif BUILDER'S BAR, 1 cup of steamed broccoli and a tall glass of water.
Nutritional Analysis
Calories: 397
Fat: 9.2g (18.0%)
Sat. Fat: 2.5g (7.1%)
Cholesterol: 60mg (20.0%)
Sodium: 784mg (39.2%)
Potassium: 972mg (20.7%)
Carbs: 42.5 (17.0%)
Fiber: 9.5 (31.7%)
Protein: 46g (32.9%)
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TOTAL NUTRITIONAL ANALYSIS
Calories: 1865
Fat: 52g (101.7%)
Sat. Fat: 9g (25.5%)
Cholesterol: 143mg (47.5%)
Sodium: 1876mg (93.8%)
Potassium: 3707mg (78.9%)
Carbs: 236 (94.3%)
Fiber: 57 (190.1%)
Protein: 146g (104.2%)
This is based off of a 2,000 calorie diet, of which 22% of calories come from fat, 28% from protein, and 50% from carbs. At the end of this month I will be downwardly revising my caloric intake levels to a 1900 calorie diet to adjust for weight loss I have realized over the past 4 months, with a macro-nutrient breakdown % of 24-29-47 (fat/protein/carbs).